Spice Thai Orlando Menu

3 pieces. Fried rolls stuffed with assorted minced vegetable served with plum sauce

2 pieces. Soft rolls wrapped in rice paper with shrimp, basil, carrot,lettuce and rice vermicelli served with peanut sauce

5 pieces. Wonton wrapper stuffed with imitation crab meat, cream cheese served with plum sauce

6 pieces. Lightly fried stuffed pork and vegetables dumpling served with garlic soy vinaigrette dipping sauce

6 pieces. Fried wonton wrapper stuffed with marinated grounded chicken served with sweet chili dipping sauce

6 pieces. Deep-fried chicken wings tossed in basil sweet chili glazed sauce

4 pieces. Grilled cumin-marinated chicken on the sticks served with signature peanut sauce

6 pieces. Golden fried shrimp battered and tossed in coconut flakes served with sweet chili dipping sauce

Fried calamari served with sweet chili dipping sauce

Boiled soybean and sprinkled with salt

Fried lightly breaded tofu served with sweet chili dipping sauce top with crushed peanut

6 pieces. Crispy blanketed shrimp and chicken with sweet chili dipping sauce

Fried lightly battered soft shell crab served with sweet chili sauce

Mussel simmered with Thai herbs served chili garlic sauce

Spicy lemongrass soup with mushroom, onion, scallion, cilantro and lime juice

Coconut soup with mushroom, bell, scallion, cilantro and lime juice

Stuffed wonton with minced chicken, snow pea, carrot, scallion, cilantro, roasted garlic in a tasty clear broth

Tofu, broccoli, cabbage, snow pea, carrot, scallion, cilantro, roasted garlic in a tasty clear broth

Spicy and sour soup with shrimp, squid, scallop, mussel, basil, red onion, tomato, mushroom, scallion and

Yellow curry with onion, potato, carrot, pea and coconut milk, served with jasmine rice

Panang curry with mushroom, bell pepper, snow pea, basil, kaffir lime leaf and coconut milk. Served with jasmine rice

Red curry with eggplant, bamboo shoot, bell pepper, basil and coconut milk served with jasmine rice

Green curry with eggplant, bamboo shoot, bell pepper, basil, pea and coconut milk, served with jasmine rice

Shrimp and chicken stir-fried with jasmine rice, egg, onion, pineapple, pea, carrot, cashew nut and a hint of curry powder

Grilled New York strip prepared in a hot sizzling plate with sauteed red onion, bell pepper and mushroom served with both Thai spicy chili sauce and sweet teriyaki sauce.*This can be cooked at the level of doneness you request. Consuming raw or undercooked meats may increase your risk of food borne illness.

Crispy boneless duck topped with mildly red curry sauce with bamboo shoot, eggplant, bell pepper, tomato, pineapple and basil

Grilled half chicken marinated with house special herbal sauce served with sweet chili dipping sauce

Grilled New York strip topped with massaman curry sauce (potato, onion, carrot, and peanut simmered in coconut milk)* This can be cooked at the level of doneness you request. Consuming raw or undercooked meats may increase your risk of food borne illness.

Crispy boneless duck prepared in a hot sizzling plate with sauteed ginger, mushroom, onion, carrot and bell pepper in a house brown sauce

Crispy boneless duck, with tomato, cucumber, red onion, scallion and cilantro tossed in house special mild chili paste lime sauce

Golden fried shrimp topped with a special creamy choo chee curry sauce with kaffir lime leaf and bell pepper

Shrimp, squid, mussel, and scallop stir-fried with egg, onion, bell pepper and basil in a spicy house herbal sauce

Golden fried shrimp and chicken sauteed with onion, bell pepper, celery, carrot and cashew nut in a mildly chili jam sauce

Golden fried shrimp topped with sweet tangy chili sauce garnished with vegetable

Golden fried shrimp, squid, scallop sauteed with mussel, basil, kaffir lime leaf, bell pepper and onion in a house special spicy lemongrass sauce

Golden fried soft shell crab with onion, potato, carrot and pea in mild yellow curry cream sauce

Shrimp, squid, mussel, and scallop prepared in a hot sizzling plate with basil, bell pepper and onion in spicy chili